#us

I find that people... very few people think that what they're doing is bad, and usually the people who think what they're doing is bad it has more to do with guilt. ↗

— Jon Favreau

#doing #few #few people #find #guilt

I'm a very lazy person by nature. I have to be really engaged, and then I go straight from lazy to obsessive. I couldn't study chemistry, but I could memorize all the books for Dungeons and Dragons. It was ridiculous. The trick is to find what I like to do. ↗

— Jon Favreau

#chemistry #could #dragons #dungeons #engaged

They never fail who die in a great cause. ↗

— Lord Byron

#die #fail #great #never #who

Like the measles, love is most dangerous when it comes late in life. ↗

— Lord Byron

#dangerous #late #life #like #love

World War II... did not happen to everyone, but it happened to most. There were people from Germany who were throwing bombs at us. ↗

— Graham Chapman

#did #everyone #germany #happen #happened

Every day confirms my opinion on the superiority of a vicious life - and if Virtue is not its own reward I don't know any other stipend annexed to it. ↗

— Lord Byron

#any #confirms #day #every #every day

I make no conscious effort to be tough, or hard-boiled, or grim, or any of the things I am usually called. ↗

— James M. Cain

#any #called #conscious #conscious effort #effort

I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers. ↗

— Ron Ben-Israel

#cakes #designers #develop #experiment #fashion

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. ↗

— Ron Ben-Israel

#been #cake #chefs #could #custard

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider