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Usually, impersonations come out of something you dig, because you're listening to it over and over. And you kind of start developing... You're really trying to emulate them, then you realize, 'I sound ridiculous doing this. Oh, hey, maybe this is a funny impersonation.' ↗
#come #developing #dig #doing #emulate
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗
