One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. ↗
I am a glutton. I'll eat whatever is there. Pizza. I love hot dogs anywhere. I've got nothing against any of that. If I feel like eating, I eat. I don't feel guilty about it at all. ↗
Whether the ice caps melt, or expand - whatever happens - the anthropogenic global warming theorists claim it confirms their theory. A perfect example of a pseudo-science like astrology. ↗
The Jews' greatest contribution to history is dissatisfaction! We're a nation born to be discontented. Whatever exists we believe can be changed for the better. ↗
They thought that I was a man with reasonable judgment, so I was never under pressure from my parents; I could do whatever I wanted. I never had a negative word from them, nothing whatsoever. ↗
Whatever the course, whether the course was boring or interesting to me, whether I was talented in mathematics or not talented in languages, my parents expected A's. ↗
I was going to be a concert pianist, and when I was in high school, my parents were scared to death that I would focus too much on that too soon. And that I'd end up in some sort of dead end, and not fulfilling whatever potential they thought I had. ↗
