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I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. ↗
My mother Molly had a nervous breakdown after my father Chic died, aged 50. He was a very generous man who ran a shop in Dundee giving a lot of people tick. When he died, a lot of people hadn't paid their bills, so he died with a lot of debt. After he died, my mother went doolally. ↗
