#ago

So when I got the chance to do my first talk show, 50 years ago last month, I never had any writers. There was no budget - it was just me and the camera and my friend who was the director. I talked about what I'd done that week. ↗

— Regis Philbin

#ago #any #budget #camera #chance

There must always remain something that is antagonistic to good. ↗

— Plato

#antagonistic #good #must #remain #something

I have no doubt that we will be successful in harnessing the sun's energy. If sunbeams were weapons of war, we would have had solar energy centuries ago. ↗

— George Porter

#centuries #doubt #energy #had #harnessing

My first in, my first break, was I met a director and got to talking with her, and she happened to be casting this movie that she had written. That was ten years ago. That got me to Hollywood. I got paid $700 bucks. ↗

— Chris Pratt

#break #bucks #casting #director #first

Religious power, which, as I have already said, frequently identifies itself with political power, has always been a protagonist of this bitter struggle, even when it seemingly was neutral. ↗

— Salvatore Quasimodo

#always #been #bitter #even #frequently

And then when I went to Chicago, that's when I had these outer space experiences and went to the other planets. ↗

— Sun Ra

#experiences #had #i #other #outer

They planned this fair to bring business to Chicago, into the Loop. But you could have fired a cannon down state street and hit nobody, because everybody was out at the fair. ↗

— Sally Rand

#bring #business #cannon #chicago #could

A hundred years ago, of course, the question that the German Composers' Co-operative asked itself sounded a lot more fundamental: How do you create a fair share for those who ensure that works can actually be performed at all? ↗

— Johannes Rau

#ago #asked #co-operative #composers #course

It would be easier to say, what was the difference in style from many years ago. Many years ago, the old violinists, they also had a good technique, they were not tonally as good. ↗

— Ruggiero Ricci

#also #difference #easier #good #had

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine