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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗
There was a project at Lawrence Livermore National Labs where many years ago they went down this path for scripting and controlling very large numerical calculations. ↗
#calculations #controlling #down #labs #large
School has become the world religion of a modernized proletariat, and makes futile promises of salvation to the poor of the technological age. ↗
#deschooling-society #education #ivan-illich #pedagogic-philosophy #pedagogy