In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted. ↗
Keep in mind that in 1975, when you became a cook, it was because you were between two things: you were between getting out of the military and... going to jail. Anybody could be a cook, just like anybody could mow the lawn. ↗
My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents. ↗
There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria. ↗
I became an adult before I had a kid, which I highly recommend. I just like to throw her around. She's a really good snuggler, and she likes to give kisses and hugs. ↗
I never looked at fan mail, for some reason. My mother and grandmother handled my mail - although it's not like I was ever in the stratosphere of Kirk Cameron or Scott Baio. ↗