#be

The biologists have essentially been pushed aside. Al Gore's just an opportunist. The person who is really responsible for this overestimate of global warming is Jim Hansen. He consistently exaggerates all the dangers. ↗

— Freeman Dyson

#aside #been #biologists #consistently #dangers

The PhD system is the real root of the evil of academic snobbery. People who have PhDs consider themselves a priesthood, and inventors generally don't have PhDs. ↗

— Freeman Dyson

#consider #evil #generally #inventors #people

We have no reason to think that climate change is harmful if you look at the world as a whole. Most places, in fact, are better off being warmer than being colder. And historically, the really bad times for the environment and for people have been the cold periods rather than the warm periods. ↗

— Freeman Dyson

#bad times #been #being #better #better off

I think you can tell the food is close to my heart, too, because I'm doing what I do best. ↗

— Giada De Laurentiis

#best #close #doing #food #heart

The writers are writing human beings, and they're writing about the human condition and how difficult it is to function in that condition. I think it's one of the charms of the show, the idea of redemption and working towards becoming better people, for everybody involved. ↗

— George Dzundza

#becoming #beings #better #charms #condition

When I look down the range at the target all I can do is try to distinguish between the different colors. ↗

— Im Dong-Hyun

#colors #different #different colors #distinguish #down

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too. ↗

— Giada De Laurentiis

#being #bet #better #chef #class

Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta factory, so as a kid, he and his siblings would sell pasta door to door. After he became a movie producer, he opened up De Laurentiis Food Stores - one in Los Angeles and one in New York. ↗

— Giada De Laurentiis

#always #angeles #became #big #door

I'm actually a very shy person, which is why I always chose to be in the kitchen. You can make people happy and entertain them, without really being there. You can make a very short appearance and then say, 'I've got something on the stove, gotta go!' ↗

— Giada De Laurentiis

#always #appearance #being #being there #chose

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them. ↗

— Giada De Laurentiis

#after #beautiful #because #clean #find