#bee

It has been common knowledge to informed collectors that many times the finest and rarest art glass is found unsigned. ↗

— James Lafferty

#been #collectors #common #common knowledge #finest

Tom Hanks has been a huge idol of mine. I'd love to work with someone like him someday. You could learn a lot working with someone like that. ↗

— James Lafferty

#could #hanks #him #huge #i

Anyway, I've never been captain in 16 years in the NHL. But that didn't stop me being a leader in my own way. ↗

— Guy Lafleur

#been #being #being a leader #captain #i

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. ↗

— Emeril Lagasse

#been #being #best #cake #everything

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated. ↗

— Emeril Lagasse

#been #feel #great #great team #i

The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about. ↗

— Emeril Lagasse

#about #been #doing #even #generations

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. ↗

— Emeril Lagasse

#any #been #changed #employees #haven

You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week. ↗

— Emeril Lagasse

#beef #bit #break #cautious #comes

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? ↗

— Emeril Lagasse

#change #changed #evolve #food #going