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Music is a complete evocation – like a smell. It can bring an entire memory and feeling back to you in a rush. Much more complete than even a photograph. You allow yourself a certain visual distance with photos – not music. It envelopes you – there’s no way to escape it. It’s a great test of sensitivity – the degree of reaction to music. I use it all the time. I call it my ‘Music Test.’ People today don’t want to hear the truth. They’re really afraid of tranquility and silence – they’re afraid they might begin to understand their own motivations too well. They keep a steady stream of noise going to protect themselves, to build a wall against the truth. Like African natives, beating on their drums, rattling their gourds, shaking the bells to scare off evil spirits. As long as there’s enough noise, there’s nothing to fear – or hear. But they will listen. Times are changing. ↗
Every once in a while, however, the subordinates of this world contest their fates. They protest their conditions, write letters and petitions, join movements, and make demands. Their goals may be minimal and discrete — better safety guards on factory machines, an end to marital rape—but in voicing them, they raise the specter of a more fundamental change in power. They cease to be servants or supplicants and become agents, speaking and acting on their own behalf. More than the reforms themselves, it is this assertion of agency by the subject class—the appearance of an insistent and independent voice of demand — that vexes their superiors. Guatemala’s Agrarian Reform of 1952 redistributed a million and a half acres of land to 100,000 peasant families. That was nothing, in the minds of the country’s ruling classes, compared to the riot of political talk the bill seemed to unleash. Progressive reformers, Guatemala’s arch-bishop complained, sent local peasants “gifted with facility with words” to the capital, where they were given opportunities “to speak in public.” That was the great evil of the Agrarian Reform. ↗
Hypocrisy is our friend. Power structures have to pretend to hold values in order to win the loyalty of at least some of society. We can use the gap between those professed values and reality to move people to try to change the reality towards the values. ↗
Tomorrow, you promise yourself, things will be different, yet, tomorrow is too often a repetition of today. And you disappoint yourself again and again. ↗
And with light lips yet full of their swift smile, And hands that wist not though they dug a grave, Undid the hasps of gold, and drank, and gave, And he drank after, a deep glad kingly draught: And all their life changed in them, for they quaffed Death; if it be death so to drink, and fare As men who change and are what these twain were. And shuddering with eyes full of fear and fire And heart-stung with a serpentine desire He turned and saw the terror in her eyes That yearned upon him shining in such wise As a star midway in the midnight fixed. Their Galahault was the cup, and she that mixed; Nor other hand there needed, nor sweet speech To lure their lips together; each on each Hung with strange eyes and hovered as a bird Wounded, and each mouth trembled for a world; Their heads neared, and their hands were drawn in one, And they saw dark, though still the unsunken sun Far through fine rain shot fire into the south; And their four lips became one burning mouth. ↗
Townspeople themselves were eager for change and experiment. From their point of view, Catholicism was tied in with customs and festivals that made sense in a farming community. People in towns and cities needed to have their industries work without being interrupted by all the feast days of the Catholic faith. ↗
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures. ↗
