#che

Critics might contend that putting former private-sector CEOs in the president's Cabinet places the fox in the henhouse. But it's unlikely such executives would expose themselves to the headaches if they weren't genuinely motivated by the call to service. ↗

— John Sununu

#call #ceos #contend #critics #executives

When we're talking about technology that involves weapons of mass destruction, nuclear, chemical or biological weapons, there has to be an element of preemption. ↗

— John Sununu

#biological #biological weapons #chemical #destruction #element

I really like The Catcher in the Rye a lot. ↗

— Ethan Suplee

#catcher in the rye #i #like #lot #really

I try to train as much as I can, as much as my schedule allows it. ↗

— Candice Swanepoel

#i #i can #much #schedule #train

America's workers deserve a clean vote on a $7.25 increase, with no strings attached. Such an increase helps everyone and hurts no one. ↗

— John Sweeney

#attached #clean #deserve #everyone #helps

I began imagining scenes in public which some drunk would come up to me and slap me in the face. Nothing like that ever happened, but I often wonder if I would have turned the other cheek. ↗

— Max von Sydow

#cheek #come #drunk #ever #face

People are afraid to ask musicians to be involved in projects because they anticipate being turned down. Young artists hesitate before contacting me. People in my position don't get approached often enough. ↗

— David Sylvian

#anticipate #approached #artists #ask #because

Well over fifty years ago I was making radio loudspeakers and radio sets in Rochester, New York; pretty young and inexperienced; but we survived the depression. ↗

— Stuart Symington

#depression #fifty #i #inexperienced #loudspeakers

Sitting down for dinner not only helps you learn, but also teaches you how to listen - which I feel is the most important skill to have. I remember as a kid going around the table listening to everyone's day. It was hard to have the manners not to interrupt back then. ↗

— Michael Symon

#around #back #day #dinner #down

I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. ↗

— Michael Symon

#bringing #chef #classes #demonstrations #doing