#die

Magneto has a whole lot of complexity to him. Emotionally, he's coming from a very damaged place. I like the ambivalence of it. I want the audience leaving the theater wondering, asking the questions themselves rather than being spoon-fed like a lot of these super-villain characters. ↗

— Michael Fassbender

#asking #audience #being #characters #coming

Most films I work on, the people making the film are constantly second-guessing the executives of the studio, the producer, and the audience. It is very hard to accomplish anything in that situation. ↗

— Carter Burwell

#anything #audience #constantly #executives #film

In the West audiences think I am a stereotyped action star, or that I always play hitmen or killers. But in Hong Kong, I did a lot of comedy, many dramatic films, and most of all, romantic roles, lots of love stories. I was like a romance novel hero. ↗

— Chow Yun-Fat

#always #am #audiences #comedy #did

Nobody likes a child to die or losing an election. ↗

— Barbara Bush

#die #election #likes #losing #nobody

Race and class are rendered distinct analytically only to produce the realization that the analysis of the one cannot proceed without the other. A different dynamic it seems to me is at work in the critique of new sexuality studies. ↗

— Judith Butler

#analytically #cannot #class #critique #different

To die is but to leave off dying and do the thing once for all. ↗

— Samuel Butler

#dying #leave #off #once #thing

The truth does not require a majority to prevail, ladies and gentlemen. The truth is its own power. The truth will out. Never forget that. ↗

— Rush Limbaugh

#forget #gentlemen #ladies #majority #never

This is the patent age of new inventions for killing bodies, and for saving souls. All propagated with the best intentions. ↗

— Lord Byron

#best #best intentions #bodies #intentions #inventions

They never fail who die in a great cause. ↗

— Lord Byron

#die #fail #great #never #who

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider