#ear

My father was from the South and turned me into a news junkie at a very early age. I would sit and watch TV with him. ↗

— Karen Bass

#early #early age #father #him #i

I think I got disappointed over the years about New York, about the States. You know, sometimes you go and visit Europe and see good old socialism in its good part! You see public concern about art, and young people's participation and young faces in the audience. ↗

— Mikhail Baryshnikov

#art #audience #concern #disappointed #europe

In teaching you cannot see the fruit of a day's work. It is invisible and remains so, maybe for twenty years. ↗

— Jacques Barzun

#day #fruit #invisible #maybe #remains

Whoever wants to know the heart and mind of America had better learn baseball, the rules and realities of the game - and do it by watching first some high school or small-town teams. ↗

— Jacques Barzun

#baseball #better #first #game #had

The first time I ask him, have you had your cheekbones raised, have you had your nose changed? He denied it all. I was asking him to compare his face with what it looked like years ago. ↗

— Martin Bashir

#ask #asking #changed #cheekbones #compare

I can't bear looking in the mirror - I guess that's why my hair looks like this. ↗

— Lance Bass

#guess #hair #i #like #looking

The first time I acted was in high school in Florida, and when I heard that applause I felt so alive and felt that electricity go up my spine. ↗

— Angela Bassett

#alive #applause #electricity #felt #first

A judgment about life has no meaning except the truth of the one who speaks last, and the mind is at ease only at the moment when everyone is shouting at once and no one can hear a thing. ↗

— Georges Bataille

#ease #everyone #except #hear #judgment

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. ↗

— Mario Batali

#continuously #eat #else #finding #fulfillment

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember. ↗

— Mario Batali

#consistently #dish #good #great #hardest