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#eat

Read through the most famous quotes by topic #eat




Even some of the greatest technology-led revolutions, or allegedly technology-led, really were only made possible because of trends already present. ↗


— Scott Cook


#already #because #even #greatest #made

Mutual funds were created to make investing easy, so consumers wouldn't have to be burdened with picking individual stocks. ↗


— Scott Cook


#consumers #created #easy #funds #individual

Price is rarely the most important thing. A cheap product might sell some units. Somebody gets it home and they feel great when they pay the money, but then they get it home and use it and the joy is gone. ↗


— Tim Cook


#feel #get #gets #gone #great

I am who I am, and I'm focused on that, and being a great CEO of Apple. ↗


— Tim Cook


#apple #being #ceo #focused #great

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. ↗


— Bobby Flay


#bet #cooked #fish #making #meat

When people get at each other's throat, the rich and the poor and the Left and the Right and so on, and you have a basic breakdown, that becomes very threatening. ↗


— Ray Dalio


#becomes #breakdown #each #get #left

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. ↗


— Bobby Flay


#after #dishes #fast #fire #get

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef. ↗


— Bobby Flay


#alone #also #american #away #being

Some great men owe most of their greatness to the ability of detecting in those they destine for their tools the exact quality of strength that matters for their work. ↗


— Joseph Conrad


#detecting #exact #great #great men #greatness

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. ↗


— Bobby Flay


#food #food network #get #getting #great






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