#eat

I think one of the basic tasks in life - one of the nice things we can do for each other - is to take things that are horrible and scary and make them acceptable and less frightening and, if possible, funny. It feels great to succeed at that. ↗

— Julia Sweeney

#basic #each #feels #frightening #funny

I used to think no one should go into show biz, but now I feel differently. I now feel like it's a great career. If you can do it and make money at it and still not be so famous that you can have a normal life - then I think it's a great career. ↗

— Julia Sweeney

#differently #famous #feel #go #great

Later the Administration wanted me to actually sell all remaining surplus by running the War Assets Corporation. I said I couldn't do it without some shoe leather. ↗

— Stuart Symington

#administration #assets #corporation #i #later

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. ↗

— Michael Symon

#always #beef #comes #cooking #dinner

People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen. ↗

— Michael Symon

#afraid #ask #come #cook #eating

Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week. ↗

— Michael Symon

#bad #because #beef #days #eat

I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city. ↗

— Michael Symon

#also #any #being #city #cleveland

I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way. ↗

— Michael Symon

#before #began #bobby #both #celebrities

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗

— Michael Symon

#allows #before #break #cell #chicken

It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I'll still eat at the same diner I did as a kid with my parents. ↗

— Michael Symon

#always #areas #day #did #diner