#eve

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. ↗

— Emeril Lagasse

#been #being #best #cake #everything

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. ↗

— Emeril Lagasse

#children #cities #community #culinary #developmental

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. ↗

— Emeril Lagasse

#apple #berries #cream #day #eat

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day. ↗

— Emeril Lagasse

#always #day #days #done #every

The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about. ↗

— Emeril Lagasse

#about #been #doing #even #generations

The Foxy character and Inga Marchand are two different people. My fiance calls me Inga. No one around me calls me Foxy. I go to church every Sunday. I go to Bible study every Friday night. I'm saved. ↗

— Foxy Brown

#bible #calls #character #church #different

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. ↗

— Emeril Lagasse

#because #concept #decided #down #failing

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. ↗

— Emeril Lagasse

#books #case #i #i do #may

But if I have a lot of imagination, I could tell myself whatever I wanted, you know. I handle myself quite well. I'm kind of fascist with myself, you know. There's no discussion. There is an order. You follow it. ↗

— Karl Lagerfeld

#discussion #fascist #follow #handle #i

You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week. ↗

— Emeril Lagasse

#beef #bit #break #cautious #comes