#even

I think it could be the biggest information problem that we face. 'If somebody is abroad and they even mention the name of an American citizen, bang, off goes the tap, and no more information is collected. ↗

— Charles F. Bass

#american #american citizen #bang #biggest #citizen

Since I was seventeen I thought I might be a star. I'd think about all my heroes, Charlie Parker, Jimi Hendrix... I had a romantic feeling about how these people became famous. ↗

— Jean-Michel Basquiat

#about #became #charlie #famous #feeling

I would have to say honestly I was very pleased to be in a film whether it was good or bad with De Niro, Norton and Brando even if I don't have any scenes with them, I thought it was pretty good company to keep. ↗

— Angela Bassett

#bad #brando #company #de niro #even

This is a career about images. It's celluloid; they last for ever. I'm a black woman from America. My people were slaves in America, and even though we're free on paper and in law, I'm not going to allow you to enslave me on film, in celluloid, for all to see. ↗

— Angela Bassett

#allow #america #black #career #celluloid

Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines. ↗

— Mario Batali

#cuisines #dishes #evening #eyes #finger

All the information you could want is constantly streaming at you like a runaway truck - books, newspaper stories, Web sites, apps, how-to videos, this article you're reading, even entire magazines devoted to single subjects like charcuterie or wedding cakes or pickles. ↗

— Mario Batali

#books #cakes #constantly #could #devoted

My kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down. ↗

— Mario Batali

#catcher #days #down #eating #even

The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant. ↗

— Mario Batali

#between #cookbook #difference #even #exactly

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember. ↗

— Mario Batali

#consistently #dish #good #great #hardest

You have to be generous if you want to spend your time making someone else dinner. Even if you're charging, you're still giving. ↗

— Mario Batali

#dinner #else #even #generous #giving