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The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms. ↗
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗
I'm not going to tell you the movies, but I remember getting halfway through the thing and everything sort of tunnel-visioned on me and I couldn't read the script anymore. I looked at the people and I just turned and ran out in a cold sweat. It took me about a year to study it and feel comfortable going in and reading for people. ↗
#anymore #cold #comfortable #everything #feel
