#food

I know one thing you don't. I know the difference between Right and Wrong. They didn't teach you that at school.' Rose didn't answer; the woman was quite right: the two words meant nothing to her. Their taste was extinguished by stronger foods--Good and Evil. ↗

— Graham Greene

#humanism #religion #food

An ash-gray dog with a white blaze on its forehead burst onto the rough terrain of the market on the first Sunday in December, knocked down tables of fried food, overturned Indians' stalls and lottery kiosks, and bit four people who happened to cross its path. ↗

— Gabriel Garcí­a Márquez

#food

Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told. ↗

— Celia Rivenbark

#food #humor #food

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week--yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars. ↗

— Tom Robbins

#crayfish #food #gumbo #jambalaya #new-orleans

One of the very best things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ↗

— Luciano Pavarotti

#food

You ever watch a football game and get totally into it? Why? It's not a real battle. It's just a game somebody made up. So how can you take it seriously? Or, you ever see a movie that made your heart about jump out of your chest? Or one that made you cry? Why? It wasn't real. You ever look at a photo of food that made your mouth water? Why? You can't eat the picture. . . . . . Same thing with water towers and God. I don't have to be a believer to be serious about my religion. ↗

— Pete Hautman

#food

I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes. ↗

— Julia Child

#cooking #food #food

There ARE people who won't customarily eat an entire row of cookies, or hear food calling their name from other rooms, or who don't grind up food in the garbage disposal for fear of eating it, or get it back out of the garbage so they could eat it. Of course, my binge eating was just a cover-up for the larger issue: Trying to fill the emptiness ↗

— S.A.R.K.

#eating-disorders #feeling-empty #humor #inspirational #psychology

What a lovely thing a rose is!... Our highest assurance of Providence seems to me to rest in the flowers. All other things, our powers, our desires, our food are all really necessary for our existence in the first instance. But this rose is an extra. Its smell and color are an embellishment of life, not a condition of it. It is only goodness which gives extras, and so I say again that we have much to hope from the flowers. ↗

— Arthur Conan Doyle

#flowers #goodness #hope #nature #providence

You MUST do what you love. Sometimes your passion will be the only thing that keeps you motivated. ↗

— Faydra D. Fields

#food