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#food

Read through the most famous quotes by topic #food




I want you to take a sleeve of Thin Mints and line them up on the edge of the kitchen counter and when I'm hungry I can just bend over and sweep a cookie into my mouth like I'm scoring a goal in hockey. ↗


— Jack Gantos


#food #hunger #food

There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes. ↗


— Kenneth Grahame


#bread #food #meals #picnics #sausage

A wonderful bird is the Pelican. His beak can hold more than his belly can. He can hold in his beak Enough food for a week! But I'll be darned if I know how the hellican? ↗


— Dixon Lanier Merritt


#food

To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States. ↗


— Marion Nestle


#food #food-inspection #food-safety #the-fda-is-a-joke #food

But there’s something about Watonka, they say. Something that pulls us back, the electromagnet that holds all the metal in place. It’s the food, they say, or the chicken wings or the sports teams or the people or the way the air over the Skyway smells like Cheerios on account of the old General Mills Plant. ↗


— Sarah Ockler


#homesickness #western-new-york #food

.. but I know somebody must be thinking about us because if they weren't we'd just disappear just like those Indians who used to climb the pueblos. Those Indians disappeared with food still cooking in the pot and air waiting to be breathed and they turned into birds or dust or the blue of the sky or the yellow of the sun. There they were and suddenly they were forgotten for just a second and for just a second nobody thought about them and then they were gone. ↗


— Sherman Alexie


#food

People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding lime juice to scalloped potatoes try to understand there must be a reason for this. ↗


— Fran Lebowitz


#food

Whenever I see people with their collars up, I'm tempted to point it out to them like you would for someone who has a food stain on their shirt or food in their teeth, as if to say, 'Your fashion sense is so offensive I'm assuming it's some sort of accident you'll want to fix. ↗


— Stephan Pastis


#fashion #food

Indian food is like classical music raga- it takes time to build up to a crescendo. ↗


— Shobhaa Dé


#food

You have to taste a culture to understand it. ↗


— Deborah Cater


#travel #travel-writing #food






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