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Read through the most famous quotes by topic #food
The Hitler War was my grandfather’s war; my father’s war – his and Uncle George’s – was Korea, which may have been just as well: George is famous for, amongst other superbly unselfconscious comments, his observation that France is a surprisingly nice bit of country, and the French, more agreeable than is commonly supposed, but the food, sadly, very French. ↗
We must realize that growth is but an adolescent phase of life which stops when physical maturity is reached. If growth continues in the period of maturity it is called obesity or cancer. Prescribing growth as the cure for the energy crisis has all the logic of prescribing increasing quantities of food as a remedy for obesity. ↗
#energy #environment #physics #science #food
She had her own barometer for knowing when a man was getting too close: as soon as he felt comfortable enough to help himself to something in her refrigerator, he was history. ... Filching leftover was simply too domestic for her to stomach. A man might as well say, "I'm hungry and I'm taking your food, woman." First he'd be foraging for food in the fridge, next he'd be expecting her to cook for him, replace buttons on his shirt, and give up her job to have babies that looked like him. ↗
We were reading a book the other day and laughed out loud when we realised we could of been reading about ourselves or any other bookseller for that matter, we thought you might enjoy the little snippet.... However dull and dingy the shop may have appeared in the eyes of most people, to one person it was the most delightful spot on earth, and that person was none other than the owner of this collection of literature, some of which was remarkable for its antiquity if nothing else. Bartholomew Stranges whole world was in his shop, beyond it he had no ambition, no affection, no desires. He loved his books simply for their own sakes, not for what he got by them, indeed it cost him such a pang to part with them, that if it had not been a necessity he would have refused to do so. Often if anyone wished to purchase a favourite book he would put a large price on it so as to keep it in his own possession, and be willing to wear the scantiest clothes, and live on the plainest food, if by this means he could keep his precious treasures..... From Beckie's Mission or Mr Bartholomew's Little Girl by L Marston ↗
The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware. ↗
It’s a bit burned,” my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something — a much-loved pet perhaps — salvaged from a tragic house fire. “But I think I scraped off most of the burned part,” she would add, overlooking that this included every bit of it that had once been flesh. Happily, all this suited my father. His palate only responded to two tastes - burned and ice cream — so everything suited him so long as it was sufficiently dark and not too startlingly flavorful. Theirs truly was a marriage made in heaven, for no one could burn food like my mother or eat it like my dad. ↗
