#food

The industry's not stupid. The industry knows that if those foods are labeled "genetically engineered," the public will shy away and won't take them. ↗

— Jeremy Rifkin

#engineered #foods #genetically #industry #knows

The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a genetically engineering food crop, those genes are going to flow to the other farm. ↗

— Jeremy Rifkin

#engineering #even #farm #farmer #flow

They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival. ↗

— Jeremy Rifkin

#food #intellectual #intellectual property #into #lock

We are already producing enough food to feed the world. We already have technology in place that allows us to produce more than we can find a market for. ↗

— Jeremy Rifkin

#already #enough #feed #find #food

I like to say, jazz music is kind of like my musical equivalent of comfort food. You know, it's always where I go back to when I just want to feel sort of grounded. ↗

— Molly Ringwald

#back #comfort #comfort food #equivalent #feel

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me. ↗

— Joel Robuchon

#comfort #comfort food #cooked #eggs #food

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ↗

— Joel Robuchon

#asia #asian #chinatown #cooking #curry

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

We the chefs have a responsibility to learn about the chemical makeup of food! ↗

— Joel Robuchon

#chefs #chemical #food #learn #makeup

There are only three things women need in life: food, water, and compliments. ↗

— Chris Rock

#compliments #food #life #need #only