#garlic

You can never have enough garlic. With enough garlic, you can eat The New York Times. ↗

— Morley Safer

#enough #garlic #never #new #new york

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor. ↗

— Sally Schneider

#even #example #extract #flavor #for example

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic. ↗

— Tyler Florence

#beef #comfort #comfort food #dutch #falls

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed. ↗

— Lela Rose

#big #even #fan #flavor #garlic

I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be a bit cheeky and ask for more pizza and garlic bread. ↗

— Gareth Gates

#bit #bread #cheeky #decided #garlic