#garlic

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic. ↗

— Tyler Florence

#beef #comfort #comfort food #dutch #falls

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed. ↗

— Lela Rose

#big #even #fan #flavor #garlic

I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be a bit cheeky and ask for more pizza and garlic bread. ↗

— Gareth Gates

#bit #bread #cheeky #decided #garlic

He methodically basted the dark skin of the Alsatian, which he had stuffed with garlic and herbs. "One rule in life", he murmured to himself. "If you can smell garlic, everything is all right". ↗

— J.G. Ballard

#dinner #dog #dog-meat #dogs #garlic

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic. ↗

— Anthony Bourdain

#garlic #food

I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic. ↗

— Rachael Ray

#always #because #bring #cleared #early

What garlic is to salad, insanity is to art. ↗

— Augustus Saint-Gaudens

#garlic #insanity #salad

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. ↗

— Luigi Barzini

#chefs #composed #dainty #deserted #devour

Vulgarity is the garlic in the salad of life. ↗

— Cyril Connolly

#life #salad #vulgarity

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. ↗

— Cat Cora

#additives #also #calories #citrus #cooking