Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that. ↗
Raising myself and caring for my brothers and sisters allowed me the benefit of a lot of information that I wouldn't have otherwise gotten. I had to be frugal, thoughtful, resourceful. I didn't have anyone to tell me, 'You can't.' ↗
I just found out last week - my sister told me - that my father had some Beatles records. So I must have heard them quite a bit, but it never registered, really. Now I listen to them with new ears. ↗
I just turned 30 so I got really introspective as you do, questioning my life. And when I stopped and sort of looked back at the past decade, I realized I had done more work than I thought I had done. ↗
I've always had a fascination with vampires. It's not that I'm exactly fascinated with the dark side. It's the human struggle with it. How we deal with those two aspects of who we are. We all have those elements. ↗