#hi

Last season when things weren't working out, I thought we needed a different voice around the place. ↗

— Bryan Robson

#different #i #last #last season #needed

I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. ↗

— Joel Robuchon

#available #because #doing #example #for example

A young imagination is bold, likes to make bigger leaps. It likes to, well, imagine that the dustbuster is a dinosaur; that the computer mouse is a hotrod; that the box is a cave; that the rawhide is a torch... or a baton... or something. ↗

— Mo Rocca

#bigger #bold #box #cave #computer

I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet. ↗

— Joel Robuchon

#balanced diet #because #believe #could #diet

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ↗

— Joel Robuchon

#asia #asian #chinatown #cooking #curry

Generally I get up at around 7. But oftentimes, I'll be lolling in bed a little bit earlier - sometimes as early as 5:45 - filing in my mind all the things I have to get done. Which is, of course, totally unproductive. ↗

— Mo Rocca

#bed #bit #course #done #earlier

Vegas represents the idea of America I had as a kid. The big cars, the pretty girls; everything is possible in Vegas. ↗

— Joel Robuchon

#big #big cars #cars #everything #had

When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean - and you have to keep it that way. ↗

— Joel Robuchon

#ask #clean #cooking #french #how

When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship. ↗

— Joel Robuchon

#apprenticeship #aspirations #becoming #began #cooking