#import

I have my parents to thank for that, they raised me to be active and play all sports. They taught me the importance of staying healthy, being focused and setting goals in whatever I do. ↗

— Kiana Tom

#being #focused #goals #healthy #i

I like when my man is worldly, knows the finer things in life, is well traveled, educated. It's important to me that he's able to talk to all types of people, from doctors to dishwashers. ↗

— Kiana Tom

#doctors #educated #finer #i #important

I've learned a huge amount because I've been tested and, more importantly, I've been trusted. ↗

— Pete Townshend

#because #been #huge #i #importantly

I've learned the importance of loving what you do. I have also learned more patience due to the nature of the music business. ↗

— Randy Travis

#business #due #i #importance #learned

I think I'm drawn to writing about something which feels intense and important. ↗

— Rose Tremain

#drawn #feels #i #i think #important

Perhaps, more importantly, I think that most human beings realise only a fraction of the true potential of their minds, so the spiritual or mystical, the things which remain mysterious or unexplained have always drawn me to include them in any scheme for a novel. ↗

— Rose Tremain

#any #beings #drawn #fraction #human

The one thing I would like more credit for is being part of a movement which involves recognising the importance of plot and asserting that books of literary worth could be written that had plots. ↗

— Scott Turow

#being #books #could #credit #had

I think that training is important. I think you need to learn as much as you can learn. I would say that it's important and probably crucial, but I wouldn't say that everyone has to have it. ↗

— Aida Turturro

#everyone #i #i think #important #learn

If you think of what food is, it's the energy we use to do our daily work. I want people to know about the USDA. This is a very important department. It's not fully appreciated as such. ↗

— Tom Vilsack

#appreciated #daily #daily work #department #energy

Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks. ↗

— Tom Vilsack

#between #eat #fair #five #folks