#indian

Sitting down to a meal with an Indian family is different from sitting down to a meal with a British family. ↗

— Roland Joffe

#british #different #down #family #indian

Much of Indian science seems intuitive and not bound by the rigid thinking of classical scientists. ↗

— Roland Joffe

#classical #indian #intuitive #much #rigid

As an undergraduate, I had an opportunity to go on a number of archeological digs. So I had experience excavating, digging up remains of ancient Indian villages in the Midwest and in the Southwest. ↗

— Donald Johanson

#archeological #digging #digs #experience #go

You know, I think we Indians are afraid to show and celebrate our happiness, lest things change around. But I feel that it's okay to be sad and okay to show when you are happy. ↗

— Shahrukh Khan

#around #celebrate #change #feel #happiness

There are many really good teams in our conference this season. Miami, Indiana and Detroit will be our fiercest opponents this year. But we just have to focus on our game and be patient with the realistic hope that we'll be on top after all is said and done. ↗

— Jason Kidd

#be patient #conference #detroit #done #fiercest

When I was a kid, I was obsessed with this idea of opening a restaurant back in Indiana on a little pond. The guests would order their dinner and then take a little boat out with a colored flag on the front of it. When the matching color of the flag on their boat went up on a flag pole, their dinner was ready! ↗

— Greg Kinnear

#boat #color #colored #dinner #flag

During my 40-year coaching career at West Point, Indiana and Texas Tech, my teams reached the Final Four on five occasions, winning the national championship three times. ↗

— Bobby Knight

#championship #coaching #during #final #five

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me. ↗

— Aarti Sequeira

#because #being #cooking #eat #fact

I'm more comfortable weaving Indian flavors into American classics. ↗

— Aarti Sequeira

#classics #comfortable #flavors #i #indian

Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really ripe for it. There's been so much interest in Indian culture. ↗

— Aarti Sequeira

#because #been #culture #ever #food