#king

The poor spend all their free time drinking. It helps cope with the terrible drudgery of obtaining food stamps. An ethic of alcoholism prevails among the upper class too, but they use leisure to deal with it. ↗

— Bauvard

#drinking #food-stamps #funny #humor #leisure

Somewhere close behind air and water is the need for food. ↗

— L.J. Martin

#cookbooks #cooking #food

Bought marmalade? Oh dear, I call that very feeble. ↗

— Julian Fellowes

#food #marmalade #food

If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for. ↗

— skint foodie

#food #food

I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC ↗

— Karen Page

#herbs #spices #food

I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and Jelly Sandwich” (peanut butter, jelly, and bread), to “Roasted Roadkill and Hitchhiker’s Surprise” (this recipe is a secret concoction handed down from my great grandfather to my grandfather, who told it to my dad just before he ran him over).
 ↗

— Jarod Kintz

#cooking #food #hitchhiker #recipes #roadkill

The way humans hunt for parking and the way animals hunt for food are not as different as you might think. ↗

— Tom Vanderbilt

#parking #food

There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub. ↗

— Anthony Bourdain

#food

I've been talking to myself a lot lately. I don't know what that's about, but my mother was the same way. She hated to make small talk with other people, but get her into a conversation with herself and she was quite the raconteur. She would tell herself a joke and clap her hands together as she let out a laugh; she would murmur to the plants as she watered them, and offer encouragement to the food as she cooked it. Sometimes I would walk into a room and surprise her as she was regaling herself with some delightful story, and I remember how the sound would dry up in her mouth. She stood there, frozen in the headlights of my teenage scorn. ↗

— Dan Chaon

#headlights #talking #food

Good kitchens are not about size; they are about ergonomics and light. ↗

— Nigel Slater

#food #kitchens #food