In Georgia it's a little different because of the East Cobb program. It's such a strong program that we see a lot of kids that come through here on a lot of different teams from across the country that come here to play in tournaments. ↗
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. ↗