#mexican

A lot of people said to me, 'Enough with the guest vocalists for a while. We want to hear the Mexican play the guitar!' ↗

— Carlos Santana

#guest #guitar #hear #lot #me

My dad's a beautiful man, but like a lot of Mexican men, or men in general, a lot of men have a problem with the balance of masculinity and femininity - intuition and compassion and tenderness - and get overboard with the macho thing. It took him a while to become more, I would say, conscious, evolved. ↗

— Carlos Santana

#beautiful #become #compassion #conscious #dad

Flushed with the explosive shit of a sumo wrestler who ate Mexican food. ↗

— Hillary Frank

#hillary-frank #i-can-t-tell-you #mexican-food #wrestler #food

In terms of the revolution, I believe that the revolution will be a revolution of dispossessed people in this country: that's the Mexican American, the Puerto Rican American, the American Indian, and black people. ↗

— H. Rap Brown

#believe #black #country #dispossessed #i

He caught Ben's come in the napkin, the smell making his mouth water harder than any chile sauce could. ↗

— B.A. Tortuga

#hand-job #hand-job-in-a-mexican-restaurant #menage #men

I have a real thing for Mexican directors. And I love Guillermo del Toro and Alejandro Gonzalez Inarritu. ↗

— Emma Watson

#directors #i #i love #love #mexican

What I wonder is what would happen in California, say, if all the Mexicans left from one day to the next? ↗

— Alma Guillermoprieto

#day #happen #i #i wonder #left

And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican. ↗

— Alma Guillermoprieto

#border #carpentry #chances #course #cross

So, you know, I always say that I'm a Mexican, but if I had to be a citizen of anywhere else, I'd be a citizen of Manhattan. I feel very much a New Yorker. ↗

— Alma Guillermoprieto

#anywhere #citizen #else #feel #had

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood. ↗

— Gael Garcia Bernal

#basic #brought #changes #coast #dialects