#molecular

What's been gratifying is to live long enough to see molecular biology and evolutionary biology growing toward each other and uniting in research efforts. ↗

— E. O. Wilson

#biology #each #efforts #enough #evolutionary

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. ↗

— Alton Brown

#basic #culinary #molecular #sound #technique

I had been impressed by the fact that biological systems were based on molecular machines and that we were learning to design and build these sorts of things. ↗

— K. Eric Drexler

#been #biological #build #design #fact

The really big difference is that what you make with a molecular machine can be completely precise, down to the tiniest degree of detail that can exist in the world. ↗

— K. Eric Drexler

#big difference #completely #degree #detail #difference

We can grow crops less expensively because molecular manufacturing technology is inherently low cost. ↗

— Ralph Merkle

#cost #crops #grow #inherently #less

Disease and ill health are caused largely by damage at the molecular and cellular level, yet today's surgical tools are too large to deal with that kind of problem. ↗

— Ralph Merkle

#cellular #damage #deal #disease #health

A molecular manufacturing technology will let us build molecular surgical tools, and those tools will, for the first time, let us directly address the problems at the very root level. ↗

— Ralph Merkle

#build #directly #first #first time #let us

One of the concepts essential to molecular manufacturing is that of a self-replicating manufacturing system. That concept has lagged behind in its acceptance. ↗

— Ralph Merkle

#behind #concept #concepts #essential #manufacturing

I was a close observer of the developments in molecular biology. ↗

— John Pople

#close #developments #i #molecular #observer

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared