#molecular

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. ↗

— Alton Brown

#basic #culinary #molecular #sound #technique

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am

Few scientists acquainted with the chemistry of biological systems at the molecular level can avoid being inspired. ↗

— Donald Cram

#avoid #being #biological #chemistry #few