#now

Whereas money is a means to an end for a filmmaker, to the corporate mind money is the end. Right now, I think independent film is very confused, because there's excess pressure in the marketplace for entertainment to pay off. ↗

— Robert Redford

#confused #corporate #end #entertainment #excess

But I just want to be known for my football. ↗

— Jamie Redknapp

#i #just #known #want

He had Parkinson's disease for about, I'd say diagnosed for about 11 of the last years of his life. And treatment was not as good as it is now, of course. We're still going along and he died in '85 and he was 77. ↗

— Lynn Redgrave

#along #course #diagnosed #died #disease

I don't know how I dealt with it. I went to a shrink. ↗

— Lynn Redgrave

#how #i #know #shrink #went

I don't want marriage. You know why? Because I did that. I did it for 32 years. ↗

— Lynn Redgrave

#did #i #know #marriage #want

It eats you up. It eats you up. And you have to - I had a lot of help. I had a lot of therapy. And I was able to - because it was hard, you know, to - you can't just lay it on friends and children. ↗

— Lynn Redgrave

#because #children #eats #friends #had

There were times after my marriage ended where, you know, I really felt like I was at the bottom of a mountain, there was a great big, fog up there, and I'm never going to cross to the other side. ↗

— Lynn Redgrave

#big #bottom #cross #ended #felt

I'm a footballer, that's my job and that's all I want to be known for. ↗

— Jamie Redknapp

#i #job #known #want

On so many levels, acting in film and TV is so much the sum of its parts, and somewhere in there, there's an alchemical thing that makes something happen or not - that makes something connect or not. Now, of course you want to make work that people see, but the enjoyment I get out of acting is playing characters. ↗

— Eddie Redmayne

#characters #connect #course #enjoyment #film

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant. ↗

— Rene Redzepi

#high #i #i think #involve #items