No subscription or hidden extras
Read through the most famous quotes by topic #opening
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗
I have a hard time watching the shows now. It is like opening up a yearbook when you were in junior high. I think everybody looks back at their photos and cringe, and I get to experience it with everybody else in the world looking at mine. ↗
