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#orleans

Read through the most famous quotes by topic #orleans




I live in Connecticut, but eventually I'd like to move back to New Orleans. I grew up there; the pace is a bit slower. Plus, I love crawfish and po'boys.


Harry Connick, Jr.


#bit #connecticut #eventually #grew #i

I've been all over the world. I love New York, I love Paris, San Francisco, so many places. But there's no place like New Orleans. It's got the best food. It's got the best music. It's got the best people. It's got the most fun stuff to do.


Harry Connick, Jr.


#best #food #francisco #fun #fun stuff

My dad was the district attorney of New Orleans for about 30 years. And when he opened his campaign headquarters back in the early '70s, when I was 5 years old, my mother wanted me to play the national anthem. And they got an upright piano on the back of a flatbed truck and I played it.


Harry Connick, Jr.


#anthem #attorney #back #campaign #dad

I think the rebuilding of the city has to start with the spirit first. So the music, the vibe, the connection spiritually with the artists. Everybody out here is the main key. A lot of people are still in a lot of tough situations. My heart still goes out to the people of New Orleans.


Doug E. Fresh


#city #connection #everybody #first #goes

If you're open to it, New Orleans will teach you about yourself, but if you want to hide from who you really are, the city will help you do that, too.


Laurell K. Hamilton


#city #help #hide #new #new orleans

My favorite day was Monday, September the 25th, 2006. New Orleans, Louisiana, site of the Superdome. I watched our people who had suffered so grievously through Hurricane Katrina fill a stadium hours before a game and stay hours after the game.


Michael Irvin


#before #day #favorite #fill #game

The sun goes down and it's night-time in New Orleans. The moon rises, midnight chimes from St. Louis cathedral, and hardly has the last note died away than a gruesome swampland whistle sounds outside the deathly still house. A fat Negress, basket on arm, comes trudging up the stairs a moment later, opens the door, goes in to the papaloi, closes it again, traces an invisible mark on it with her forefinger and kisses it. Then she turns and her eyes widen with surprise. Papa Benjamin is in bed, covered up to the neck with filthy rags. The familiar candles are all lit, the bowl for the blood, the sacrificial knife, the magic powders, all the paraphernalia of the ritual are laid out in readiness, but they are ranged about the bed instead of at the opposite end of the room as usual. The old man's head, however, is held high above the encumbering rags, his beady eyes gaze back at her unflinchingly, the familiar semicircle of white wool rings his crown, his ceremonial mask is at his side. 'I am a little tired, my daughter,' he tells her. His eyes stray to the tiny wax image of Eddie Bloch under the candles, hairy with pins, and hers follow them. 'A doomed one, nearing his end, came here last night thinking I could be killed like other men. He shot a bullet from a gun at me. I blew my breath at it, it stopped in the air, turned around, and went back in the gun again. But it tired me to blow so hard, strained my voice a little.' A revengeful gleam lights up the woman's broad face. 'And he'll die soon, papaloi?' 'Soon,' cackles the weazened figure in the bed. The woman gnashes her teeth and hugs herself delightedly. ("Papa Benjamin" aka "Dark Melody Of Madness")


Cornell Woolrich


#voodoo #death

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.


Emeril Lagasse


#because #being #canadian #food #french

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.


Emeril Lagasse


#cookbooks #culinary #guess #huge #i

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?


Emeril Lagasse


#change #changed #evolve #food #going






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