#ow

As long as I can make lots of money in other businesses, I'll continue to subsidize my own work. ↗

— Francis Ford Coppola

#continue #i #i can #long #lots

George Lucas doesn't have the most physical stamina. He was so unhappy making Star Wars that he just vowed he'd never do it again. ↗

— Francis Ford Coppola

#george #george lucas #just #lucas #making

I used to love going into local hardware stores, to look at little things they made locally. Nowadays it's harder, though you can still do it in Vietnam. ↗

— Francis Ford Coppola

#harder #hardware #i #into #little

Listen, if there's one sure-fire rule that I have learned in this business, it's that I don't know anything about human nature. ↗

— Francis Ford Coppola

#anything #business #human #human nature #i

When I do a novel, I don't really use the script, I use the book; when I did Apocalypse Now, I used Heart of Darkness. Novels usually have so much rich material. ↗

— Francis Ford Coppola

#book #darkness #did #heart #i

Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt. ↗

— Cat Cora

#because #being #diet #eating #fantastic

The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms. ↗

— Cat Cora

#basics #being #cook #different #even

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗

— Cat Cora

#after #always #been #being #board

When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking. ↗

— Cat Cora

#big #cooking #eating #family #food

Acting may be how I've made my living, but music has always been my passion. ↗

— John Corbett

#always #been #how #i #living