#pare

I see myself as life-sized, certainly not a supersized personality, and apparently after 30 years of television, that's what the audience thinks of me as well. I know this because for the first time in my career, I've just seen market research, and the thing I am known for is being authentic. ↗

— Jane Pauley

#am #apparently #audience #authentic #because

My parents had an experience of life that is as opposite to mine as you can imagine. ↗

— Jane Pauley

#had #imagine #life #mine #opposite

My parents were terrific - mother was a church organist and my father was probably the most respected person in our church outside of the minister and sometimes maybe that much. The neighbors all called him - a gentleman. ↗

— Jane Pauley

#church #father #gentleman #him #maybe

I think it's better to attempt something and fail than it is to not even attempt it, so I'm glad that I've been prepared to put myself on the line there. ↗

— Ian Thorpe

#been #better #even #fail #glad

We're going to live longer than our parents' generation, and there comes a point when you ask yourself, 'What am I going do?' You can only play so much golf. ↗

— Jane Pauley

#ask #comes #generation #going #golf

It goes without saying that the desire to accomplish the task with more confidence, to avoid wasting time and labour, and to spare our experimental animals as much as possible, made us strictly observe all the precautions taken by surgeons in respect to their patients. ↗

— Ivan Pavlov

#avoid #confidence #desire #experimental #goes

Great cooking favors the prepared hands. ↗

— Jacques Pepin

#favors #great #hands #prepared

This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen. ↗

— Jacques Pepin

#another #around #eating #family #i

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen. ↗

— Jacques Pepin

#age #any #apprenticeship #chef #go