#plate

Hitting is business. With two strikes you really protect that plate. ↗

— Bill Terry

#hitting #plate #protect #really #strikes

Joe Torre would tell you to make sure you can hit the ball on the outside part of the plate. ↗

— Dale Murphy

#hit #joe #make #outside #part

I think midlife crisis is just a point where people's careers have reached some plateau and they have to reflect on their personal relationships. ↗

— Bill Murray

#crisis #i #i think #just #life crisis

And, you know, you try and preach to them there's more to this game than just walking up to home plate, swinging the bat, fielding a ground ball. There's some dedication in it, some love you've got to put into this work. ↗

— Eddie Murray

#bat #dedication #fielding #game #got

We're all bombarded with so many dietary messages that it's hard to find time to sort through all this information, but we do have time to take a look at our kids' plates. ↗

— Michelle Obama

#dietary #find #hard #information #kids

If we get in an accident that's strong enough to break bones, it's going to break bones. What makes me a little bit higher risk is that if I break my right ankle again, I've got a bunch of screws and plates in there, and that would not be good. ↗

— Al Unser

#again #ankle #bit #bones #break

I try to be as quiet as I can at the plate, but still aggressive. ↗

— David Ortiz

#i #i can #plate #quiet #still

Just take the ball and throw it where you want to. Throw strikes. Home plate don't move. ↗

— Satchel Paige

#home #home plate #just #move #plate

I think that much of this was running in background as I contemplated whether or not to attend the PS 99 reunion, although I certainly anticipated that I would not; it smelled like death, not youth. ↗

— John Thorn

#anticipated #attend #background #certainly #contemplated

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. ↗

— Jacques Pepin

#biggest #biggest problems #chefs #much #oil