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I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. ↗
On a scale of the United States, the Hollywood influence on what comes out, that's not the majority views of across the country. What we read in Us Weekly or People magazine, or Entertainment Tonight, it's not what the majority of the country is thinking. ↗
