#red

In opera tradition, when opera die-hard fans, there is a replacement of singer or singer wasn't at his or hers vocal best, doing something, they boo. Especially now that they pay hundreds of dollars for the ticket. ↗

— Mikhail Baryshnikov

#boo #doing #dollars #especially #fans

Now there is in a way a renaissance of modern dance - suddenly, it is more respected and discovered. ↗

— Mikhail Baryshnikov

#discovered #modern #modern dance #more #now

If somebody's not prepared to answer the question, you can keep asking. ↗

— Martin Bashir

#asking #keep #prepared #question #somebody

Somebody might get criticized for doing some movie that totally sucks, then turn around and be incredible. Every actor goes through that, not just musicians who act. ↗

— Lance Bass

#actor #around #criticized #doing #every

Each of us is incomplete compared to someone else - an animal's incomplete compared to a person... and a person compared to God, who is complete only to be imaginary. ↗

— Georges Bataille

#compared #complete #each #else #god

To place oneself in the position of God is painful: being God is equivalent to being tortured. For being God means that one is in harmony with all that is, including the worst. The existence of the worst evils is unimaginable unless God willed them. ↗

— Georges Bataille

#equivalent #evils #existence #god #harmony

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. ↗

— Mario Batali

#coast #cooks #create #culinary #gulf

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients. ↗

— Mario Batali

#best #delicious #delicious food #dictates #food

The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant. ↗

— Mario Batali

#between #cookbook #difference #even #exactly