#restaurants

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running. ↗

— Robert Irvine

#before #casinos #had #hotels #i

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. ↗

— Joel Robuchon

#am #distinctions #fact #food #honored

I was working in restaurants as a captain and as a waiter. ↗

— Sally Schneider

#i #restaurants #waiter #working

A few years ago no hotel or restaurant in Boston refused Negro guests; now several hotels, restaurants, and especially confectionary stores, will not serve Negroes, even the best of them. ↗

— Ray Stannard Baker

#best #boston #especially #even #few

I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people. ↗

— Todd English

#anyone #around #baby #basis #day

The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run. ↗

— Vince Cable

#cafe #choice #churchill #commons #dining

Acceptable food rots while we are chased from bins behind restaurants, chased from sleeping on the street, chased from relieving ourselves unless we pay for food or gas, until finally we are so hungry, sleepless, smelly, constipated and beaten-down that we simply die of lack of will to live. ↗

— Jane Siberry

#behind #chased #die #finally #food

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are. ↗

— Michael Symon

#assume #case #chefs #complain #i

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job. ↗

— Michael Symon

#chef #customers #cut #day #decide

I like to get to-go boxes at restaurants where not only did I not eat in, but apparently their patrons didn’t either, judging by how much food they left on their plates.
 ↗

— Jarod Kintz

#eat #food #leftovers #plates #restaurants