#restaurants

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! ↗

— Paul Prudhomme

#ago #around #broke #country #different

I like the level of fame that I have. You get nice tables in restaurants sometimes, but fame isn't something that I find comfortable. ↗

— Aidan Quinn

#fame #find #get #i #level

I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. ↗

— Gordon Ramsay

#control #establishing #i #out #phenomenal

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants. ↗

— Delia Smith

#chef #cooking #end #gardens #happen

People go to restaurants for so many different reasons. To court a girl, to make some deal. Maybe to talk to some lawyer about how to get an alimony settlement better than they got last week. ↗

— Gay Talese

#alimony #better #court #deal #different

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running. ↗

— Robert Irvine

#before #casinos #had #hotels #i

I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff. ↗

— Jason Schwartzman

#eat #friends #go #great #guitars

Let's just go in and enjoy ourselves,' Yvonne had said after a long moment when the Hitchens family had silently reviewed the menu—actually of the prices not the courses—outside a restaurant on our first and only visit to Paris. I knew at once that the odds against enjoyment had shortened (or is it lengthened? I never remember). ↗

— Christopher Hitchens

#family #menus #odds #paris #price

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people. ↗

— Todd English

#anyone #around #baby #basis #day