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There are good days and there are bad days, and this is one of them. ↗


— Lawrence Welk


#bad days #days #good #them

Dreams do come true, even for someone who couldn't speak English and never had a music lesson or much of an education. ↗


— Lawrence Welk


#dreams #education #english #even #had

By 1969, when I celebrated 45 years in the music business, I also had 45 people in our musical family. ↗


— Lawrence Welk


#business #celebrated #family #had #i

The ideology of capitalism makes us all into connoisseurs of liberty - of the indefinite expansion of possibility. ↗


— Susan Sontag


#expansion #ideology #indefinite #into #liberty

Writing Part of the Scenery has been a very different experience. I have been reminded of people and events, real and imaginary which have been part of my life. This book is a celebration of the land which means so much to me. ↗


— Mary Wesley


#book #celebration #different #events #experience

Style is the dress of thought; a modest dress, Neat, but not gaudy, will true critics please. ↗


— Samuel Wesley


#dress #gaudy #modest #neat #please

I didn't want to deal in poetry. I got rid of that after a few months. ↗


— Tom Wesselmann


#deal #few #got #i #months

Turning and climbing, the double helix evolved to an operation which had always existed as a possibility for mankind, the eating of light. The appetite for light was ancient. Light had been eaten metaphorically in ritual transubstantiations. Poets had declared that to be is to be a variable of light, that this peach, and even this persimmon, is light. But the peach which mediated between light and the appetite for light interfered with the taste of light, and obscured the appetite it aroused. The appetite for actual light was at first appeased by symbols. But the simple instruction, promulgated during the Primordification, to taste the source of the food in the food, led to the ability to eat light. Out of the attempt to taste sources came the ability to detect unpleasant chemicals. These had to be omitted. Eaters learned to taste the animal in the meat, and the animal's food and drink, and to taste the waters and sugars in the melon. The discriminations grew finer - children learned to eat the qualities of the pear as they ate its flesh, and to taste its slow ripening in autumn sunlight. In the ripeness of the orange they recapitulated the history of the orange. Two results occurred. First, the children were quick to surpass the adults, and with their unspoiled tastes, and their desire for light, they learned the flavor of the soil in which the blueberry grew, and the salty sweetness of the plankton in the sea trout, but they also became attentive to the taste of sunlight. Soon there were attempts to keep fruit of certain vintages: the pears of a superbly comfortable autumn in Anjou, or the oranges of Seville from a year so seasonless that their modulations of bouquet were unsurpassed for decades. Fruit was eaten as a retrospective of light. Second, children of each new generation grew more clearly, until children were shaped as correctly as crystals. The laws governing the operations of growth shone through their perfect exemplification. Life became intellectually transparent. ("Desire") ↗


— William S. Wilson


#evolution #light #symbols #food

In spite of the Depression, or maybe because of it, folks were hungry for a good time, and an evening of dancing seemed a good way to have it. ↗


— Lawrence Welk


#dancing #depression #evening #folks #good

I'd never painted anything before. I was quite content to take other people's work since I didn't care anyway about the subject matter. I approached subject matter as a scoundrel. I had nothing to say about it whatsoever. I only wanted to make these exciting paintings. ↗


— Tom Wesselmann


#anything #anyway #approached #before #care






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