#seafood

There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too. ↗

— Tony Parsons

#beach #catch #day #dinner #fabulous

As I got closer to the fence, I held my shirt over my nose to block the smell. One stallion waded through the muck and whinnied angrily at me. He bared his teeth, which were pointed like a bear's. I tried to talk to him in my mind. I can do that with most horses. Hi, I told him. I'm going to clean your stables. Won't that be great? Yes! The horse said. Come inside! Eat you! Tasty half-blood! But I'm Poseidon's son, I protested. He created horses. Usually this gets me VIP treatment in the equestrian world, not this time. Yes! The horse agreed enthusiastically. Poseidon can come in, too! We will eat you both! Seafood! Seafood! The other horses chimed in as they waded through the field. ↗

— Rick Riordan

#horse #humor #percy-jackson #poseidon #seafood

I have trouble with seafood because it tastes like a dock. ↗

— Doug Coupland

#dock #i #like #seafood #tastes

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas. ↗

— Monique Coleman

#good #greens #i #i can #kitchen

I love seafood. I'm not a vegetarian but I'm probably a pescetarian. ↗

— Padma Lakshmi

#i love #love #probably #seafood #vegetarian

I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I think we should be told. ↗

— Charles Clover

#seafood #shrimp #change

I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love. ↗

— Todd English

#classics #fish #fresh #fresh look #give

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins. ↗

— Dave Barry

#fins #fish #i #kind #only

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood. ↗

— Gael Garcia Bernal

#basic #brought #changes #coast #dialects