#sin

In the NFL a lot of times everyone gets caught up in the business side of things. For them it's all about money and it really leaves a sour taste in your mouth. ↗

— Brett Favre

#business #caught #everyone #gets #leaves

Initially, I know that I handled it worse than she did and I think partly because I've always been... every bit of adversity I've faced up until the last year and a half is adversity I brought upon myself - or the opposing teams have given me. ↗

— Brett Favre

#always #because #been #bit #brought

And then, I suppose, there's also a cinematic reality on top of that. Because it was extremely difficult to keep tabs on, it was quite confusing acting that. ↗

— Gabriel Byrne

#also #because #cinematic #confusing #difficult

Well, Marx is having a comeback. I hear him mentioned a lot in terms of the global financial situation and the general sense of injustice out there. A lot of economic experts in America refer to him without actually using the M word, but he's around. ↗

— David Byrne

#america #around #comeback #economic #experts

If we are to succeed, we must recognize that the community redevelopment is not solely the rehabilitation of housing, or putting a mall in the business strips. ↗

— Jane Byrne

#community #housing #mall #must #putting

The credit for much of this rightly belongs to the late Mayor Daley who forged a coalition of business and labor that kept Chicago always moving ahead. ↗

— Jane Byrne

#always #belongs #business #chicago #coalition

For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me. ↗

— Ron Ben-Israel

#creating #crystals #guide #i #me

Wisconsin's a special place. ↗

— Brett Favre

#special #special place #wisconsin

I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers. ↗

— Ron Ben-Israel

#cakes #designers #develop #experiment #fashion

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. ↗

— Ron Ben-Israel

#been #cake #chefs #could #custard