#some

When I was about to break a world record and become well known, my mother used to say that for her the important thing was for me to become a doctor - a career which had not been possible in her generation and in her society. Sport was something to be set aside. ↗

— Roger Bannister

#aside #become #been #break #career

Your spikes, which were really quite long then, would catch the material of the track and your shoe would get heavier. I was simply filing them down and rubbing some graphite on the spikes. I thought I would run more effectively. ↗

— Roger Bannister

#down #effectively #filing #get #heavier

Parents look at me like I'm somebody pretty important, and say, We were raised on your characters, and now we're enjoying them all over again with our children. ↗

— Joseph Barbera

#characters #children #enjoying #i #important

Somebody might get criticized for doing some movie that totally sucks, then turn around and be incredible. Every actor goes through that, not just musicians who act. ↗

— Lance Bass

#actor #around #criticized #doing #every

When you taste things in the right order, sometimes they taste so much different than if you taste them out of order. Not that there's a right order, like by rule, but just like in a thoughtful way that makes sense. ↗

— Mario Batali

#just #like #makes #much #order

Each of us is incomplete compared to someone else - an animal's incomplete compared to a person... and a person compared to God, who is complete only to be imaginary. ↗

— Georges Bataille

#compared #complete #each #else #god

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. ↗

— Mario Batali

#continuously #eat #else #finding #fulfillment

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. ↗

— Mario Batali

#cooks #could #each #eating #edible

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time. ↗

— Mario Batali

#exploring #first #first time #happiest #i