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Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. ↗
I still, at hotel rooms, I do this one sort of not-so-cool thing: continually shoving my room service tray in front of someone else's door. Because I don't want the remnants. I don't want to be caught, like, being like the pig that I was at two in the morning. ↗
#being #caught #continually #cool thing #door
