#spice

I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings. ↗

— Padma Lakshmi

#cast #cook #earrings #gold #i

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored. ↗

— Paul Lynde

#ahead #also #alter #be prepared #dishes

Never did a government commence under auspices so favorable, nor ever was success so complete. ↗

— James Monroe

#commence #complete #did #ever #favorable

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices. ↗

— Aarti Sequeira

#because #encouraged #food #i #indian

I often quote myself. It adds spice to my conversation. ↗

— George Bernard Shaw

#conversation #i #myself #often #quote

I have my mother who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African. ↗

— Alicia Keys

#buds #father #i #italian #mother

Fennel, which is the spice for Wednesdays, the day of averages, of middle-aged people. . . . Fennel . . . smelling of changes to come. ↗

— Chitra Banerjee Divakaruni

#fennel #spice #transition #wednesday #age

.....listening means learning to hear someone's inner world and deepest feelings with far greater attention in order that we don't let our own assumptions get in the way. The dying may speak in images far more akin to dreamland than the world of everyday reality. In order to understand them we have to make adjustments to comprehend a poetic form of expression that is sometimes elusive but actually far more expressive than the world of facts. ↗

— Robert L. Wise

#death #dying #heaven #hell #hospice

Death should not be viewed as a medical failure but as a natural conclusion to life. ↗

— Christine Cowgill

#death

I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC ↗

— Karen Page

#herbs #spices #food