#taste

By the time I was a teenager, my desire to be daring and taste everything got me in trouble. Too often, I was in the company of kids my parents would call 'wild.' ↗

— Marlee Matlin

#call #company #daring #desire #everything

Cynthia and I are very alike in our tastes. ↗

— Kent McCord

#cynthia #i #our #tastes #very

A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again. ↗

— Margaret Mead

#answer #any #city #country #familiar

I don't limit my taste. There's some jazz that I like and there's some opera. I've been listening to what was essentially country music, but it crossed over to rock. ↗

— Rick Moranis

#country #country music #crossed #essentially #i

That match was late evening and I had the experience of the electricity of the Centre Court because it was packed, a full house for the whole match. It had been a great year for me, first time there and I had the full taste of Wimbledon. ↗

— John Newcombe

#been #centre #court #electricity #evening

The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life. ↗

— Lesley Nicol

#chicken #curry #delicious #ever #first

Good taste is as tiring as good company. ↗

— Francis Picabia

#good #good company #good taste #taste #tiring

It's a hard thing to legislate. You can't legislate good taste and you can't put a number on it in terms of square footage,... It's a question of where individual rights end and community rights begin. ↗

— Ann Robinson

#community #end #footage #good #good taste

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. ↗

— Joel Robuchon

#chicken #cooking #eating #experiences #i

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food